Laters baby...

Personalization on the hostess exclusive rolling tote.
 
 ~ Tina

MINI PUMPKIN PIES

2 rolls (1 box) Pillsbury Pie Crust
1 can Pumpkin Pie Mix + ingredients for pie
Cool Whip (optional)

Roll the pie crust out a little to thin it out using the Bakers Roller. Cut it into Circles using the Large Biscuit Cutter. Place 1 circle of crust into each of the 12 wells of the Brownie Pan. Mix the can of Pumpkin Pie Mix as per the instructions. Fill each pie crust to the top with Pumpkin Pie filling. Bake @ 425 for 7 minutes, then 350 for 10-12 minutes. Then, use a Stoneware scraper to pop them right out! Cool on the Stackable Cooling Rack. Garnish with cool whip using the Easy Accent Decorator (optional).

~Tina

so many choices

 Thanks for stopping by ~ Tina

Classic

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{God Bless Our Troops}

 We thank all of those who continue to serve to protect this nation of ours and we pray for safe and soon return.
 
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{Hostess with the Mostess}

We love a matching party...especially when even the utensils match the look! 

Thanks for stopping by ~ Tina

{Go For The Gold}

 

 I imagine when Missy Franklin goes to buy her Origami Owl Living Locket it might look a little bit like this. :). Thanks for stopping by ~ Tina

Hostess tips

Mix up some ice cold, fresh raspberry lemonade!

Thanks for stopping by ~ Tina

believe

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{Country Girl}

 "...from her cowboy boots to her down home roots, she's country. From the songs she plays to the prayers she prays, that's the way she was born and raised. She ain't afraid to stay country. Brother, she's country!" - Jason Aldean
 
 Thanks for stopping by ~ Tina

bamboo spoons

Our bamboo spoons are amongst my top sellers! They work for cooking and serving! They are also safe to use in your cookware with no worries of scratching your pots and pans! And.... Yes..... Our cooking utensils are dishwasher safe!

get more Lemon Juice

 
Did you know that you can get more juice from your lemons (limes and oranges too) by rolling it on the counter first and microwaving it for about 20-30 seconds? You'll be amazed at how much more fresh juice you get!! 

~Tina

organization

By now everyone knows that the Owls at The Nest {HEART} organization! This is organization on steroids! What do you think?

Thanks for stopping by ~ Tina

{Baby Girl} ~ Congrats to Jenna and Bradey

Is there any gift more precious than that of a newborn? Commemorate the birth of your new child, neice, nephew or grandchild with a living locket with their intials, birthstones and your wishes for their success!
 

 Thanks for stopping by ~ Tina

Chocolate Cake

This is the greatest chocolate cake recipe! It's best after sitting a few hours or overnight. It gets dense and moist and chocolately. The frosting is a bit sweet right away but that too gets better the next day and compliments the cake perfectly. I keep the recipe on my computer because I have to print it out for who ever tries it. It's much better than any bakery cake! Not only does it taste fantastic, but I always have the ingredients on hand and it's easy as well!



1 1/2 cups water

2 cups sugar

3/4 cup butter

2 eggs, slightly beaten

1 teaspoon vanilla



2 cups flour

1/2 cups cocoa

2 teaspoons baking soda

1/2 teaspoon salt



Cream butter in a bowl.



Bring water to a boil, add to butter and stir till melted. Add sugar, stir till dissolved. Add eggs and vanilla, mix well.



Combine dry ingredients. Add to butter mixture, mix well. Batter will be VERY thin-that's ok.



Pour into greased and floured 9 x 13 pan.



Bake at 350 for 30-35 minutes.



Frosting



1/4 cup butter

2 cups confectioners sugar

2 tablespoons cocoa

1/2 teaspoon vanilla

2-3 tablespoons milk



Cream butter, mix with other ingredients, frost cake.