Here's a party we can all agree on!
November 17, 2012
Core & More
#1176 Core & More — $11.50
Remove stems, seeds and cores from vegetables and fruits with the stainless steel corer. Make melon balls and create veggie boats with the double-sided scoop. Corer end includes an ergonomic handle and protective storage cover. Dishwasher-safe.
November 16, 2012
Quick Apple Crisp
Ingredients:
5 Granny Smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup chopped nuts
Vanilla ice cream or thawed, frozen whipped topping (optional)
Directions:
1. Preheat oven to 350°F (if baking). Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half using Utility Knife. Place apples in Deep Covered Baker Baker.
2. Combine cake mix, sugar, cinnamon, butter and nuts in Classic Batter Bowl. Mix until crumbly using Classic Scraper. Sprinkle mixture evenly over apples.
3. Bake 35-40 minutes or until apples are tender. You may also microwave this recipe for 10-12 minutes for the same result! Serve warm with ice cream or whipped topping, if desired.
Yield: 10 servings
Nutrients per serving: Calories 240, Total Fat 12 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 33 g, Protein 2 g, Sodium 210 mg, Fiber 2 g
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup chopped nuts
Vanilla ice cream or thawed, frozen whipped topping (optional)
Directions:
1. Preheat oven to 350°F (if baking). Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half using Utility Knife. Place apples in Deep Covered Baker Baker.
2. Combine cake mix, sugar, cinnamon, butter and nuts in Classic Batter Bowl. Mix until crumbly using Classic Scraper. Sprinkle mixture evenly over apples.
3. Bake 35-40 minutes or until apples are tender. You may also microwave this recipe for 10-12 minutes for the same result! Serve warm with ice cream or whipped topping, if desired.
Yield: 10 servings
Nutrients per serving: Calories 240, Total Fat 12 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 33 g, Protein 2 g, Sodium 210 mg, Fiber 2 g
~Tina
Today is Free Friday!
I'm offering a bonus gift to anyone who books a party today! This awesome brownie pan can be yours when you book today and then host a show! (minimum $150 in orders, brownie pan will ship with show order). click here to sign up!
Power Cooking
Who loves to save money and time? I do! Learn to power cook, Pampered Chef style! I can teach you a few tricks! Get your mix and chop today! Order here
Pumpkin Muffins - only 2 ingredients
Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal. ~ Tina
November 15, 2012
make good breat in the microwave?? yep!!
Hate buying bread at your local store and spending $3-$6 a loaf?? Baking bread at home saves hundreds of dollars on groceries every year - and it tastes SO MUCH better!! With this ultra-easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-ins
Add roasted garlic, Rosemary, or even Cinnamon Sugar to make it your favorite specialty bread. All it takes if our amazing "Magic Pot" - Deep Covered Baker or Round Baker to create delicious, warm bread in minutes. And your family will LOVE walking in the door to the scent of fresh bread coming right out of the oven!
Don't own a Covered Baker yet? Good timing! November is our Annual Stoneware Sale Month for Hosts! Hosts can get the baker at 60% off retail price! You can get it for $34!!! Wow! Book my 5 appetizers in 15 mins show and I will show you how easy it is to make this delicous bread, plus some super easy appetizers for your holiday entertaining.
ngredients:
3 cups (750 mL) all-purpose flour
1-2 tbsp (15-30 mL) Pantry® Seasoning Mix or Rub (see Cook’s Tip)
1 tsp (5 mL) quick-rising yeast
1 tsp (5 mL) salt
1 1/2 cups (375 mL) water
3 tbsp (45 mL) canola or olive oil, divided (see Cook’s Tip)Directions:
1.Mix flour, seasoning mix, yeast and salt in large Bamboo Fiber Bowl. Add water and 2 tbsp (30 mL) of the oil to flour mixture; stir until blended. (Dough will be slightly sticky.)
2.Cover bowl with plastic wrap and let rise at room temperature 6-10 hours or until dough is doubled in size.
3 cups (750 mL) all-purpose flour
1-2 tbsp (15-30 mL) Pantry® Seasoning Mix or Rub (see Cook’s Tip)
1 tsp (5 mL) quick-rising yeast
1 tsp (5 mL) salt
1 1/2 cups (375 mL) water
3 tbsp (45 mL) canola or olive oil, divided (see Cook’s Tip)Directions:
1.Mix flour, seasoning mix, yeast and salt in large Bamboo Fiber Bowl. Add water and 2 tbsp (30 mL) of the oil to flour mixture; stir until blended. (Dough will be slightly sticky.)
2.Cover bowl with plastic wrap and let rise at room temperature 6-10 hours or until dough is doubled in size.
3.Brush Deep Covered Baker with remaining 1 tbsp (15 mL) oil using Chef's Silicone Basting Brush.
4.Place dough onto a floured Pastry Mat; lightly sprinkle top of dough with flour. Fold dough over itself three or four times and place in baker.
5.Microwave 2 cups (500 mL) water in Small Batter Bowl on HIGH 3-5 minutes or until boiling.
6.Place uncovered baker into a cold oven and place batter bowl next to baker. Close oven. Let dough rise 1 hour or until doubled in size.
7.Carefully remove baker from oven to avoid deflating dough. Remove batter bowl from oven. Preheat oven to 450°F (230°C).
8.Cover baker with lid and bake 30 minutes. Remove lid and bake another 10-15 minutes or until bread is deep golden brown.
9.Remove baker from oven. Carefully remove bread from baker to Stackable Cooling Rack; cool at least 20 minutes.
~ Tina
4.Place dough onto a floured Pastry Mat; lightly sprinkle top of dough with flour. Fold dough over itself three or four times and place in baker.
5.Microwave 2 cups (500 mL) water in Small Batter Bowl on HIGH 3-5 minutes or until boiling.
6.Place uncovered baker into a cold oven and place batter bowl next to baker. Close oven. Let dough rise 1 hour or until doubled in size.
7.Carefully remove baker from oven to avoid deflating dough. Remove batter bowl from oven. Preheat oven to 450°F (230°C).
8.Cover baker with lid and bake 30 minutes. Remove lid and bake another 10-15 minutes or until bread is deep golden brown.
9.Remove baker from oven. Carefully remove bread from baker to Stackable Cooling Rack; cool at least 20 minutes.
~ Tina
Hot & Cheesy Bruschetta Dip
Ingredients:
8 oz (250 g) part-skim mozzarella cheese
8 oz (250 g) reduced-fat cream cheese (Neufchâtel), softened
1/4 cup (50 mL) light mayonnaise
1 1/2 tbsp (22 mL) Herbs de Provence Seasoning Mix
3 garlic cloves
1/4 tsp (1 mL) ground black pepper
1 pint grape tomatoes
1 egg, beaten
1 frozen puff pastry sheet (from 17.3-oz/397-g pkg), thawed (see Cook’s Tip)
Toasted Baguette Slices (see Cook’s Tip), assorted vegetables or crackers
Directions:
1.Preheat oven to 425°F (220°C). Grate mozzarella using Microplane® Adjustable Coarse Grater.
2.Mix cream cheese, mayonnaise, seasoning mix, garlic pressed with Garlic Press and pepper in Classic Batter Bowl; stir in mozzarella.
3.Pump half of the tomatoes in Manual Food Processor 7–10 times or until coarsely chopped; add them to cheese mixture. Repeat with remaining tomatoes and stir them gently into cheese mixture.
4.Scrape cheese mixture into Round Covered Baker and microwave it, uncovered, on HIGH 1–2 minutes or just until cheese starts to melt; stir halfway through cooking.
5.Unfold pastry onto lightly floured Large Grooved Cutting Board and lightly roll seams using Baker's Roller®.
6.Place lid of baker over pastry. Using Pizza Cutter, cut around the lid to form a circle. Using Creative Cutters, cut out and reserve two shapes from center of pastry circle.
7.Place pastry circle over dip, lightly brush it with some of the egg and top it with cutouts; lightly brush cutouts with egg. (Discard the rest of the egg.)
8.Bake, uncovered, 16–18 minutes or until pastry is golden brown. Remove baker from oven. Serve dip with Toasted Baguette Slices, assorted vegetables or crackers. Yield: 24
~Tina
1 1/2 tbsp (22 mL) Herbs de Provence Seasoning Mix
3 garlic cloves
1/4 tsp (1 mL) ground black pepper
1 pint grape tomatoes
1 egg, beaten
1 frozen puff pastry sheet (from 17.3-oz/397-g pkg), thawed (see Cook’s Tip)
Toasted Baguette Slices (see Cook’s Tip), assorted vegetables or crackers
Directions:
1.Preheat oven to 425°F (220°C). Grate mozzarella using Microplane® Adjustable Coarse Grater.
2.Mix cream cheese, mayonnaise, seasoning mix, garlic pressed with Garlic Press and pepper in Classic Batter Bowl; stir in mozzarella.
3.Pump half of the tomatoes in Manual Food Processor 7–10 times or until coarsely chopped; add them to cheese mixture. Repeat with remaining tomatoes and stir them gently into cheese mixture.
4.Scrape cheese mixture into Round Covered Baker and microwave it, uncovered, on HIGH 1–2 minutes or just until cheese starts to melt; stir halfway through cooking.
5.Unfold pastry onto lightly floured Large Grooved Cutting Board and lightly roll seams using Baker's Roller®.
6.Place lid of baker over pastry. Using Pizza Cutter, cut around the lid to form a circle. Using Creative Cutters, cut out and reserve two shapes from center of pastry circle.
7.Place pastry circle over dip, lightly brush it with some of the egg and top it with cutouts; lightly brush cutouts with egg. (Discard the rest of the egg.)
8.Bake, uncovered, 16–18 minutes or until pastry is golden brown. Remove baker from oven. Serve dip with Toasted Baguette Slices, assorted vegetables or crackers. Yield: 24
~Tina
Join Stampin' Up! for the always low price of $99.00!
With the holidays approaching, now is a great time to join, especially if you have a long wish list. Make your holidays happy when you buy from yourself and save!
Plus - you customize your own starter kit. Build your kit, your way. Select $125 worth of Stampin' Up! product, including Clearance Rack items. Note: If you want to order clearance items in your starter kit, visit the clearance rack with a paper and pen, write down the items numbers you want so you're prepared when ordering your kit. But don't delay as clearance rack items sell out fast!
Whether joining as a hobbyist or a business builder, there is room for you here!
Get started today with Stampin' Up!
November 14, 2012
Ranch Oyster Snacks
Ranch Oyster Snacks
1 (1 oz) package ranch dressing mix
1/4 cup canola or vegetable oil
1 t dried dill weed (or to your taste)
1/2 t garlic powder (or to your taste)
salt to taste
1 box or bag oyster crackers
Preheat oven to 250°.
In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet.
Bake 15 minutes, stirring every 5 minutes or so.
Cool and add to a covered container.
1 box or bag oyster crackers
Preheat oven to 250°.
In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet.
Bake 15 minutes, stirring every 5 minutes or so.
Cool and add to a covered container.
November 13, 2012
Looking for SHOW HOSTS on Facebook® !
Looking for Facebook® ~ SHOW HOSTS! Super easy way to get FREE, half-price and discounted products! I will set up a Facebook® event for you, you invite your Facebook® friends and they can shop from their computers! Each day I will post recipes, products, cooking tips so all your friends can learn as the party is going on! Best part is you get to earn all the host benefits. Who is ready to try? Message me today!
Anyone who has a show that closes between now and December 12 ,with $200.00 or more will get a free brownie pan from me!
Puffins
1 cup pancake mix
2/3 Cup water
1/2 Cup of Syrup -
mix all together and bake at 350 for about 12-14 minutes.
you can add fruit/nuts/chocolate chips too.
Buy this pan today and I will email 45 recipes to go with it!
Who loves bacon?
I know that probably is a silly question. Maybe a better question is who loves delicious tasting bacon, evenly cooked, crisp and no splatter on the stove? Pampered Chef Bar Pan in your solution! Who has this Bar Pan? What other scrumptious delicacies do you make in it? November is STONEWARE month for the Host! ~Tina
PUMPKIN BARS
Not only is this cake absolutely delicious, it's very low in fat and calories because it's made with no added butter or oil! Serve with low-fat cream cheese frosting for a deliciously deceptive holiday dessert! You might want to double the recipe -- this pumpkin cake will go FAST!
Yields: About 16 cake bars
Ingredients:
For the cake:
•1 (15 ounce) can pumpkin puree
•2/3 cup low-fat Greek yogurt
•1 teaspoon vanilla extract
•4 egg whites
•1 teaspoon baking soda
•1 cup white sugar
•3 teaspoons baking powder
•2 cups all-purpose flour
•1/2 teaspoon of salt
•2 teaspoons pumpkin pie spice
•Cooking spray
For the frosting:
•5 ounces light cream cheese
•1 cup powdered sugar
•1 teaspoon vanilla
•1/4 cup toasted almonds, chopped
Directions:
1.To make the cake: Preheat oven to 350 degrees F. Grease an 8 x 8-inch glass cake plate with cooking spray.
2.Mix pumpkin, yogurt, vanilla, egg whites and sugar well in a large mixing bowl. Once combined, add in baking soda, baking powder, flour, salt and pumpkin pie spice until fully mixed.
3.Bake for about 30 minutes, or until cake comes out dry when inserted with a toothpick.
4.To make the frosting: Mix cream cheese, powdered sugar and vanilla together. Once cake has cooled, frost and garnish with toasted almonds.
~ Tina
For the cake:
•1 (15 ounce) can pumpkin puree
•2/3 cup low-fat Greek yogurt
•1 teaspoon vanilla extract
•4 egg whites
•1 teaspoon baking soda
•1 cup white sugar
•3 teaspoons baking powder
•2 cups all-purpose flour
•1/2 teaspoon of salt
•2 teaspoons pumpkin pie spice
•Cooking spray
For the frosting:
•5 ounces light cream cheese
•1 cup powdered sugar
•1 teaspoon vanilla
•1/4 cup toasted almonds, chopped
Directions:
1.To make the cake: Preheat oven to 350 degrees F. Grease an 8 x 8-inch glass cake plate with cooking spray.
2.Mix pumpkin, yogurt, vanilla, egg whites and sugar well in a large mixing bowl. Once combined, add in baking soda, baking powder, flour, salt and pumpkin pie spice until fully mixed.
3.Bake for about 30 minutes, or until cake comes out dry when inserted with a toothpick.
4.To make the frosting: Mix cream cheese, powdered sugar and vanilla together. Once cake has cooled, frost and garnish with toasted almonds.
~ Tina
November 12, 2012
Pampered Chef ~ Free Gift offer!!
If you have an online party with $350 or more in sales and close between today and December 18th. You will get a free gift from me! You get to pick between these gift sets...
~ #2402 1-2-3-Dip! (Includes #2047 Small Bamboo Spoon Set, #9806 Sun-Dried Tomato Oil Dipping Seasoning and #9805 Parmesan-Garlic Oil Dipping Seasoning)
~ #2404 Holiday Entertaining - Treats for everyone! Features our Holiday Dots Square Bowl, Snowman Scraper and Chocolate Peppermint Sauce.
~ #2386 Sauce it Up - Instant flavor! Our Sweet & Sour Sauce, Spicy Pineapple Rum Sauce and Raspberry Habanero Sauce tucked in a muslin gift bag.
~ #2403 Drink it Up - One of each Itty Bitty Bevs™ Drink Mix: Appletini, Cosmopolitan, Cucumber Mojito and Margarita, with pack of 20 napkins. In a muslin gift bag.
Step 1: click here Book your Online Party today!!
Step 2: Click on contact me
Step 3: fill out the form also add the date you want to close your party.
And we will get your party started!!!
~ #2402 1-2-3-Dip! (Includes #2047 Small Bamboo Spoon Set, #9806 Sun-Dried Tomato Oil Dipping Seasoning and #9805 Parmesan-Garlic Oil Dipping Seasoning)
~ #2404 Holiday Entertaining - Treats for everyone! Features our Holiday Dots Square Bowl, Snowman Scraper and Chocolate Peppermint Sauce.
~ #2386 Sauce it Up - Instant flavor! Our Sweet & Sour Sauce, Spicy Pineapple Rum Sauce and Raspberry Habanero Sauce tucked in a muslin gift bag.
~ #2403 Drink it Up - One of each Itty Bitty Bevs™ Drink Mix: Appletini, Cosmopolitan, Cucumber Mojito and Margarita, with pack of 20 napkins. In a muslin gift bag.
Step 1: click here Book your Online Party today!!
Step 2: Click on contact me
Step 3: fill out the form also add the date you want to close your party.
And we will get your party started!!!
    | |||
November 11, 2012
Do you want a Trifle bowl for FREE???
Bonus on top of the 60% off ceramics when you host a party you will also get a a free Trifle Bowl. From now until the end of the month. book a party here.
Blizzards at home
Make your own Blizzards at home with the Manual Food Processor Item# 2581 $49.00 (Homemade Salsa, Dips, Blizzards and so much more)! I love to add Heath candy bars and butterfingers!! YUM!!
Pampered Chef ~ New stuff added to outlet
"It's Good For You", is now only $3.75 (reg. $14.75) in the OUTLET section of my website! It makes an excellent gift for anyone! There's lots of other great items newly listed too!!
To get to the outlet
1. visit: www.pamperedchef.biz
2. click Shop Online.
3. Choose option #2 (place an order)
4. visit the OUTLET
Subscribe to:
Posts (Atom)