Love the fall colors.
This is my personal blog where I share some of my favorite things, recipes and my latest projects!
October 5, 2013
October 4, 2013
recipe for the creamy Italian Pasta Salad
Here is the recipe for the creamy Italian Pasta Salad:
1 LB Penne Pasta- cooked and drained
3 large chicken breasts shredded (I like to use a rotisserie chicken)
1/2 Cup Italian dressing
2 1/2 Cups of mayonnaise (I use Helmans)
1/2 Cup of sour cream
1/2 Cup finely diced onions
1 Cup diced tomatoes or cherry tomatoes cut in half
1 1/2 Cups of shredded Parmesan or Romano cheese
1 Tablespoon dill weed
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons fresh or dried parsley
After draining the cooked pasta, rinse with cold water until the pasta is cooled. Pat the water off of the pasta with paper towels and toss the Italian dressing with the pasta in a large mixing bowl.
Next, add the mayonnaise and the sour cream to the pasta and toss well. Next, add the dill, salt, pepper and parsley and mix well. After adding the seasonings, add the chicken, onions and cheese (save some cheese to sprinkle on the top) and mix thoroughly. Lastly, add the tomatoes and gently fold them into the salad until they are lightly coated with the creamy mix.
Chill for at least 2 hours before serving.
1 LB Penne Pasta- cooked and drained
3 large chicken breasts shredded (I like to use a rotisserie chicken)
1/2 Cup Italian dressing
2 1/2 Cups of mayonnaise (I use Helmans)
1/2 Cup of sour cream
1/2 Cup finely diced onions
1 Cup diced tomatoes or cherry tomatoes cut in half
1 1/2 Cups of shredded Parmesan or Romano cheese
1 Tablespoon dill weed
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons fresh or dried parsley
After draining the cooked pasta, rinse with cold water until the pasta is cooled. Pat the water off of the pasta with paper towels and toss the Italian dressing with the pasta in a large mixing bowl.
Next, add the mayonnaise and the sour cream to the pasta and toss well. Next, add the dill, salt, pepper and parsley and mix well. After adding the seasonings, add the chicken, onions and cheese (save some cheese to sprinkle on the top) and mix thoroughly. Lastly, add the tomatoes and gently fold them into the salad until they are lightly coated with the creamy mix.
Chill for at least 2 hours before serving.
October 3, 2013
"Celebrate the 25th anniversary"
For two weeks only Join Stampin' UP for $25, you get over $26 in product.
Who wouldn't want to earn some extra cash or save on your own supplies, email for details ... Join in on the Fun Here!
Who wouldn't want to earn some extra cash or save on your own supplies, email for details ... Join in on the Fun Here!
happy birthday!!! Robots and stars.
This is a set of cards from a card swap that I was in. Aren't they cute.
We are talking about starting a new group up in November. Let me know if you want more information or want to be one of the lucky ones in the group!!
We are talking about starting a new group up in November. Let me know if you want more information or want to be one of the lucky ones in the group!!
October 2, 2013
Name Your car day...
Today is name your car day!! Does your car already have a name?? If not today is the day for you to get that name picked out. We have names for ours. Hubby's is the snack shack because he always has snacks in there. Mine changes all the time.
Fresh Pumpkin Pie Recipe
1 unbaked 9-inch deep dish pie shell
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 3/4 cups cooked pumpkin
1 1/2 cups (12 ounces) evaporated milk
Combine the sugar, salt, spices in a small bowl. Beat the eggs lightly in a larger bowl and stir in the cooked pumpkin and sugar/spice mixture. Gradually stir in the evaporated milk. Pour into the pie shell.
Bake in a preheated 425 degree oven for 15 minutes. Reduce the temperature to 350 degrees and bake for 40 to 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for about 3 hours. Chill, but do not freeze.
October 1, 2013
Chicken Noodles
2 or 3 cups cooked chicken, bite size pieces
1 bag noodles
1 can cream of mushroom and chicken soup
1 can cream of mushroom soup
1/2 cup milk
1/4 cup cheddar cheese
Prepare noodles according to package. Mix soups, milk, and cheese and bring to a boil. Reduce to heat and cook 5 - 10 minutes. Combine sauce, noodles, and chicken in casserole dish. Serve.
1 bag noodles
1 can cream of mushroom and chicken soup
1 can cream of mushroom soup
1/2 cup milk
1/4 cup cheddar cheese
Prepare noodles according to package. Mix soups, milk, and cheese and bring to a boil. Reduce to heat and cook 5 - 10 minutes. Combine sauce, noodles, and chicken in casserole dish. Serve.
September 30, 2013
September 29, 2013
For all you DIYers out there!
Do you love making fun letters for your kiddos rooms? or your front door? I am going to make one for my front door!
~ Tina
~ Tina
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