CROCK POT LEMONADE CHICKEN

6 chicken thighs without skin (or pieces cut up)

1/2 cup flour

1 teaspoon salt

1 teaspoon Balsamic vinegar

3 Tablespoons ketchup

3 Tablespoons brown sugar

6 ounces frozen concentrate lemonade

2 Tablespoons cornstarch

1/4 cup water



Dredge the chicken in flour mixed with salt. Shake off excess and brown in hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar, if you prefer) and ketchup and pour over the chicken. Cook on high for 3-4 hours (or low 6-8 hours *). When ready to serve, remove chicken to warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. This is EXCELLENT and quick and easy.

Slow Cooker Chicken

Here is a very easy and very delicious crockpot or dutch oven recipe (we cook it in the dutch oven when we are camping and in the crockpot when we are home).

4-6 chicken breasts         1 large onion, sliced

2 cups ketchup             2 cups barbeque sauce
Layer chicken and onion in crockpot or dutch oven. Pour ketchup and barbeque sauce over chicken and onion. Cook 7 or 8 hours on low in crockpot.

Sides: We love to eat it with potatoes or rice, a vegie, and a tossed salad.

Left overs: Dice the left over chicken and onions. Freeze with sauce. Use it on pizza with cheese for a quick meal (buy a premade pizza crust for an even quicker meal).

Not sure where this recipe came from but it is a good one.