{Fashion Friday} What is your Friday Oufit??

 
Love this look! Could totally see a few of friends in this outfit!!!!   ~ Tina

recipe for Crock Pot Turkey

turkey breast to fit in your crock-pot (fresh, bone-in or boneless) 1 Tbsp poultry seasoning

1 tsp salt

1/2 Tbsp pepper

(any additional spices you like)



Wash turkey and place in crock-pot. Fill 1/2 full with water. Sprinkle on spices. Cook on Low for 8 - 12 hours. Take turkey out of crock-pot. Remove bones (this should be real easy to do). OPTIONAL: reserve the broth for other recipes - strain.



NOTES: Boneless is easiest (no bones to pick out) however I prefer with bones (more flavor). If you get a turkey that is too big for your crock-pot, it is possible, although not easy, to trim it down to fit. To give you an idea of how much this makes, I generally get around 8 - 12 cups of meat.

{Layer Up} do you like this look?

 

Part of the new release of product are these awesome "extenders" in different lengths to allow you to layer your lockets/dangles/tags for an all-in-one look. I know I've said it plenty but I am SO EXCITED! for the new release. :) :)  

~ Tina

Country Style Casserole

2 cans cream of chicken soup

3/4 cup mayonnaise

1/2 cup milk

3 Tbsp honey

2 Tbsp dijon mustard

1 pkg (26 oz) frozen shredded hash brown potatoes

4 cups cubed cooked chicken



Combine soup, mayonnaise, milk, honey, and mustard. Stir in hash browns and chicken. Transfer to a greased 9 x 13" dish. Cover and bake 350 degrees for 40 - 50 minutes. Uncover and back additional 15 - 20 minutes or until bubbly.