November 15, 2013
November 14, 2013
November 13, 2013
November 12, 2013
November 11, 2013
Sugar Cookies
(easy no-roll) Makes 4 dozen.
Ingredients:
2 cups flour ½ tsp. baking soda
1 cup granulated sugar 1 large egg
1 tsp. vanilla extract ½ tsp. cream of tartar
*Assorted color sugars.
Directions: (1) Pre-heat oven to 400F. (2) In a large bowl of electric mixer, at medium speed, cream butter with sugar and egg until very light and fluffy. (3) Sift flour with salt, baking soda and cream of tartar right into the bowl. Beat at low speed until well combined: beat in vanilla. (4) Drop by rounded teaspoon onto un-greased cookie sheet. Dip bottom of glass in sugar and press cookies to flatten slightly. (5) Bake 8 to 10 minutes, until golden. Cool on wire rack.
November 10, 2013
November 9, 2013
November 8, 2013
November 7, 2013
November 6, 2013
November 5, 2013
November 4, 2013
November 3, 2013
November 2, 2013
November 1, 2013
October 30, 2013
October 29, 2013
October 28, 2013
October 27, 2013
Subscribe to:
Posts (Atom)