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October 12, 2013

Happy Birthday! Left-Overs

This card was made using left-overs from a scrapbook kit.

October 11, 2013

October 10, 2013

October 9, 2013

October 8, 2013

Wolves

Wolves are not man killers and would be more inclined to run away from a human rather than blindly attack one, get your information correct and stop putting more false crap on wolves. Its people like you that are the reason wolves often have such a nasty reputation. (I don't know who I'm speaking to).

You're a blast!


October 7, 2013

Love


thank you so much


October 6, 2013

wish BIG --

This one is for the boys.  I love cards that are emossed. 

October 5, 2013

You make me happy...

Love the fall colors.

October 4, 2013

this is what I am talking about!!!!!


recipe for the creamy Italian Pasta Salad

Here is the recipe for the creamy Italian Pasta Salad:


1 LB Penne Pasta- cooked and drained

3 large chicken breasts shredded (I like to use a rotisserie chicken)

1/2 Cup Italian dressing

2 1/2 Cups of mayonnaise (I use Helmans)

1/2 Cup of sour cream

1/2 Cup finely diced onions

1 Cup diced tomatoes or cherry tomatoes cut in half

1 1/2 Cups of shredded Parmesan or Romano cheese

1 Tablespoon dill weed

1 teaspoon salt

1 teaspoon pepper

2 Tablespoons fresh or dried parsley

After draining the cooked pasta, rinse with cold water until the pasta is cooled. Pat the water off of the pasta with paper towels and toss the Italian dressing with the pasta in a large mixing bowl.



Next, add the mayonnaise and the sour cream to the pasta and toss well. Next, add the dill, salt, pepper and parsley and mix well. After adding the seasonings, add the chicken, onions and cheese (save some cheese to sprinkle on the top) and mix thoroughly. Lastly, add the tomatoes and gently fold them into the salad until they are lightly coated with the creamy mix.



Chill for at least 2 hours before serving.

Dare To Dream...


October 3, 2013

"Celebrate the 25th anniversary"

For two weeks only Join Stampin' UP for $25, you get over $26 in product.

Who wouldn't want to earn some extra cash or save on your own supplies, email for details ... Join in on the Fun Here!

happy birthday!!! Robots and stars.

This is a set of cards from a card swap that I was in. Aren't they cute.
We are talking about starting a new group up in November. Let me know if you want more information or want to be one of the lucky ones in the group!!


thank you so much <> paper pumpkin


October 2, 2013

Name Your car day...

Today is name your car day!!  Does your car already have a name?? If not today is the day for you to get that name picked out.  We have names for ours. Hubby's is the snack shack because he always has snacks in there. Mine changes all the time. 

Fresh Pumpkin Pie Recipe



1 unbaked 9-inch deep dish pie shell

3/4 cup granulated sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 eggs

1 3/4 cups cooked pumpkin

1 1/2 cups (12 ounces) evaporated milk


Combine the sugar, salt, spices in a small bowl. Beat the eggs lightly in a larger bowl and stir in the cooked pumpkin and sugar/spice mixture. Gradually stir in the evaporated milk. Pour into the pie shell.


Bake in a preheated 425 degree oven for 15 minutes. Reduce the temperature to 350 degrees and bake for 40 to 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for about 3 hours. Chill, but do not freeze.



Birthday Wishes -- wild wild horses


October 1, 2013

Happy Birthday. -- framelit style.

Here is my first card using the new card framelit card makers. Cute huh!!!