Chili Verde

This is one i want to try!!!



2 1/2 cups salsa verde (If you have a Trader Joe's store near you, use theirs -- it's the best!)

1 4 oz can chopped anaheim chilies

3 boneless, skinless chicken breasts or 1 lb boneless pork loin

1 14 oz can black beans, drained and rinsed

1 14 oz can white beans, drained and rinsed

Hot, cooked rice



Place 2 cups of the salsa verde in the Crock-Pot. Stir in the chilies. Add meat. Cook on high for 4 hours. Take meat out of Crock-Pot and shred. Add back to Crock-Pot along with remaining 1/2 cup salsa and the 2 cans of beans. Stir and cook on high for 30 more minutes. Serve over rice. - cased from:Fluttering in Fremont, CA