• Fruit – I used strawberries, pineapple and red and green grapes
• Cheese cubes – I used colby and cheddar
• Iceberg lettuce
• Bamboo Skewers
Wash and cut up the fruit and then alternate fruit and cheese on each skewer. I initially thought I would leave the head of lettuce whole so the skewers would be secure, but my sweet mother-in-law was extra helpful and washed the lettuce and tore it in pieces. At first I thought it was going to be a total flop, but truly it worked out okay.
I’ve seen kabobs displayed in whole heads of iceberg lettuce on a platter, but since I already planned to use a trifle bowl, a potential fail was averted. Isn’t it pretty?
I love that it looks a little like Spring….which I wish was closer than it is!
