Chicken, Rice, and Mushrooms

(2) large, boneless-skinless chicken breasts

1/2 C chopped onion

1 T minced garlic ("fresh" in a jar)

black pepper to taste

paprika to taste

1 can low-salt cream of mushroom soup

approx. 3/4 C water



Toss into the crock pot and cook on high for 2.5 hours. Then add:



1 C brown rice

1 1/2 C thawed veggie mix (any kind will do)

Cook for another 35 min or until the rice is tender



I think I need to work on the proportions a bit - there's more chicken here than there is rice & veggie. This dish is feeding myself and my DD(4) for two days, and maybe I'll have a chicken sandwich at work the third day! - Michigan Flybaby