Recipe for: Chicken Casserole

3 cooked chicken, cut into bite size pieces

1 can cream of mushroom soup

1 can cream of chicken soup

1 soup can milk

1 onion, chopped

3 cups broth

1 (7 oz) package herb seasoned stuffing mix

butter



Spread chicken in 9 x 13" baking dish. Mix soups with milk, pour over chicken. Saute onion in a little broth. Mix onion and 3 cups broth. Pour over casserole. Sprinkle stuffing mix over top. Dot with butter. Bake 350 degrees for 30 minutes or until bubbly.