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October 1, 2013

Chicken Noodles

2 or 3 cups cooked chicken, bite size pieces

1 bag noodles

1 can cream of mushroom and chicken soup

1 can cream of mushroom soup

1/2 cup milk

1/4 cup cheddar cheese



Prepare noodles according to package. Mix soups, milk, and cheese and bring to a boil. Reduce to heat and cook 5 - 10 minutes. Combine sauce, noodles, and chicken in casserole dish. Serve.