Baked Spinach-Artichoke Dip

• 1 (8 oz) pkg. cream cheese

• 1 cup sour cream

• 2 t. minced garlic

• 2 -3 cups mozzarella cheese

• 1/2 red bell pepper, chopped

• 1/2 yellow bell pepper, chopped

• 1/2 large red onion, chopped

• 1 t. salt

• 1 jar marinated artichokes, drained and chopped

• 1 bag frozen chopped spinach, drained and pressed dry

Mix well cream cheeses, sour cream and garlic. Add peppers, onions, salt, artichokes and spinach. Mix very well.

Spread in greased baking dish. Bake at 350 for about 20 minutes or until heated through and cheese is melted. Enjoy!

Serve with tortilla chips or crackers!

Note: I’ve made this with ingredients that I’ve had on hand – green bell peppers, yellow onion etc. Sweet Pepper Jelly & Cream Cheese Spread

• 2 pkgs. cream cheese

• 1 jar sweet red pepper jelly

Open cream cheese carefully and place “blocks” of cream cheese side by side on a plate. Warm jelly in microwave until it is runny. Spread over cream cheese. This spread is best served at room temperature and with some yummy crackers.

Enjoy!

Don’t hesitate to make it to suit you and your family!