12 oz (350 g) uncooked angel hair pasta
1/2 cup (125 mL) lightly packed fresh cilantro leaves, divided
1 tbsp (15 mL) olive oil
1 1/2 lb (750 g) large uncooked shrimp (21-25 per pound), peeled and De vain
6 garlic cloves, pressed
1 tbsp (15 mL) Chipotle Rub
2 limes
1 cup (250 mL) dry white wine such as Chardonnay
6 tbsp (90 mL) butter
3/4 cup (175 mL) chicken broth
1/2 tsp (5 mL) sal
yum ~ Tina
