Do you have Pampered Chef's Mini Muffin Pan? These cute little cups would be perfect for any party! Feeds lots of kids and who doesn't love anything with S'more in the title?!
Caramel S'more Cups
1 pouch (1 lb 1.5 oz) chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
36 Rolos, unwrapped
108 mini marshmallows (1 cup)
1/2 cup semisweet chocolate chips
1. Heat oven to 375°F. Spray (36 cups) in your Mini Muffin Pan with oil from the Kitchen Spritzer.
2. Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
3. Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
4. Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes. Recipe adapted from Betty Crocker.
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**Get your Mini Muffin Pan or Kitchen Spritzer 24/7 at http://www.pamperedchef.biz/
~Tina
36 Rolos, unwrapped
108 mini marshmallows (1 cup)
1/2 cup semisweet chocolate chips
1. Heat oven to 375°F. Spray (36 cups) in your Mini Muffin Pan with oil from the Kitchen Spritzer.
2. Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
3. Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
4. Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes. Recipe adapted from Betty Crocker.
**Please "like" or "share" to be sure the recipes keep showing in your newsfeed, or "Comment" to help me know what YOU want to see!
**Get your Mini Muffin Pan or Kitchen Spritzer 24/7 at http://www.pamperedchef.biz/
~Tina
