Basic Crepes

4 Eggs (1/4 C. Dehydrated Eggs + 1/2 C. Water)

1 C. Flour (1/2 C. Whole Wheat Flour + 1/2 C. All Purpose Flour)

1 C. Milk (3 T. Powdered Milk + 1 C. Water)

2 T. Butter, Melted

2 t. Sugar

1/2 t. Salt

Measure all ingredient into blender (you don’t need to re-constitute your eggs or milk just throw the powder and milk in and let the blender do the work!). Pour scant 1/4 C. batter onto lightly greased 8″ pan. (You’ll know your pan is hot enough when you throw water on the pan and it “dances” around the pan.) Tilt pan to coat bottom evenly with batter. (Basically, move the pan around until the batter is a circle and fills the pan) Cook over medium heat until brown and turn to brown second side.