turkey breast to fit in your crock-pot (fresh, bone-in or boneless) 1 Tbsp poultry seasoning
1 tsp salt
1/2 Tbsp pepper
(any additional spices you like)
Wash turkey and place in crock-pot. Fill 1/2 full with water. Sprinkle on spices. Cook on Low for 8 - 12 hours. Take turkey out of crock-pot. Remove bones (this should be real easy to do). OPTIONAL: reserve the broth for other recipes - strain.
NOTES: Boneless is easiest (no bones to pick out) however I prefer with bones (more flavor). If you get a turkey that is too big for your crock-pot, it is possible, although not easy, to trim it down to fit. To give you an idea of how much this makes, I generally get around 8 - 12 cups of meat.
