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December 10, 2012

BETTER THAN PUMPKIN PIE





•15 oz. can pumpkin
•1 can evaporated milk
•3 eggs
•1 c. sugar
•4 t. Pampered Chef Cinnamon Plus
•1 yellow cake mix
•3/4 c. butter
•1 1/2 c. chopped nuts (walnuts or pecans)

Combine first 5 ingredients. Pour in a rectangular baker. Crumble yellow cake mix on top. Melt butter; pour evenly over all. Sprinkle with nuts. Bake 1 hour at 350 degrees. Serve with whipped topping.
 
~Tina