set oven 350
Crust:
1/4 lb butter
3oz cream cheese
1 cup flour
Blend butter and cream cheese. Add flour, form into 24 balls. Stick and form into mini muffin pan.
Filling:
1/2 cup chopped pecans
1 egg, beaten
1 tbsp melted butter
1 tsp vanilla
3/4 cup brown sugar
Mix all together. Spoon filling into crust. Bake at 350 for 15-18 min. Reduce temp to 250, bake 10 more min. You can top with pecan halves before baking to make them prettier if you'd like.
