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December 3, 2012

Cajun Chicken



4-6 chicken breasts (boneless/skinless)

1 can of cream of chicken soup

cajun seasoning (to your taste ... a lot if you like it spicy)



Spread cream of chicken soup in the bottom of the crock pot. Place chicken over the top, sprinkle with cajun seasoning and cook. We serve ours over rice or mashed potatoes. - Abilene, Texas!