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December 3, 2012

Continental Chicken



6-8 chicken breasts

1 pkg dried beef

1/4 cup sour cream

1 can cream of mushroom soup

6-8 slices bacon

1/4 cup flour



Arrange dried beef in bottom of greased crockpot. Wrap chicken in bacon and lay on dried beef. Mix sour cream with flour,then with mushroom soup. stir well and pour over chicken. cover and cook for 8-10 hours on low. This is good by itself or you can serve over noodles or rice. Add a salad and you have a great meal