I am very bad about not measuring, so please adapt this recipe to fit your tastes....I just dump everything in the crockpot, so I'm estimating my measurements.
1 lb chicken breasts-cooked OR a rotisserie chicken from the grocery store (already roasted) chopped, shredded, or cubed
1 cup (roughly) long-grain brown rice
1 pkg. wild rice/long grain rice-this usually comes with a flavoring packet-dump it in!
1 pkg. baby carrots
1 carton mushrooms-sliced
1 box chicken broth
1 can cream of mushroom soup
2 chicken bouillion cubes
water to fill to 1/2 inch from top of crockpot
Put everything in the crockpot and let it simmer all day. The longer it simmers, the more it will be chicken and rice rather than chicken and rice stew. If you want it soupy, just add more liquid closer to serving. This makes about 8-10 servings
