Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (Colby & Monterrey Jack or Cheese Stick)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder (I would use FRESH garlic - so much better!)
1 jar pizza sauce
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
Be sure to "like" and/or "share" to keep the recipes showing in your news-feed! Facebook is changing all the time, and if you don't interact with pages, they are disappearing from your feed!
The Pampered Chef has the BEST Italian Seasoning! And our Garlic Press is THE BOMB - no need to peel your garlic cloves - presses right through! Get yours at Here
~Tina
Block of cheese (Colby & Monterrey Jack or Cheese Stick)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder (I would use FRESH garlic - so much better!)
1 jar pizza sauce
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
Be sure to "like" and/or "share" to keep the recipes showing in your news-feed! Facebook is changing all the time, and if you don't interact with pages, they are disappearing from your feed!
The Pampered Chef has the BEST Italian Seasoning! And our Garlic Press is THE BOMB - no need to peel your garlic cloves - presses right through! Get yours at Here
~Tina
