This is one I keep meaning to try! Another great recipe for your Brownie Pan! P.S. - Don't forget to enter my Giveaway! click the Giveaway Icon at the top of my page!
Sweet Lime Tartlets
INGREDIENTS: (double for a pie in a pre-made graham crust and eliminate crust ingredients)
■1 can of sweetened condensed milk
■1/2 c. lime juice
■1 egg
■9 full sheets of graham crackers (one sleeve or about 1 and 1/2 cups)
■1/4 c. sugar
■1/4 c. melted butter
DIRECTIONS:
■Preheat oven to 325 degrees.
■Crush graham crackers into fine crumbs and mix well with sugar and melted butter.
■Lightly spray the bottoms of Brownie Pan with non-stick spray.
■Scoop about 1 to 2 T of crumbs in each square well of the pan. (You will have half left for your next batch). Press into bottom and sides of each square using your fingers or Tart Shaper.
■Mix together condensed milk, egg and lime juice. Spoon about 1 T of mixture into each crust (you should have half left).
■Bake at 325 degrees for 15 minutes.
■Remove from oven, allow to cool for 10 minutes before removing from pan.
■Chill several hours. Top with whipped cream, graham crumbs, raspberries or other fruit— be creative!
■Enjoy!!!
Original recipe from easybaked.net!
Tina
■1 egg
■9 full sheets of graham crackers (one sleeve or about 1 and 1/2 cups)
■1/4 c. sugar
■1/4 c. melted butter
DIRECTIONS:
■Preheat oven to 325 degrees.
■Crush graham crackers into fine crumbs and mix well with sugar and melted butter.
■Lightly spray the bottoms of Brownie Pan with non-stick spray.
■Scoop about 1 to 2 T of crumbs in each square well of the pan. (You will have half left for your next batch). Press into bottom and sides of each square using your fingers or Tart Shaper.
■Mix together condensed milk, egg and lime juice. Spoon about 1 T of mixture into each crust (you should have half left).
■Bake at 325 degrees for 15 minutes.
■Remove from oven, allow to cool for 10 minutes before removing from pan.
■Chill several hours. Top with whipped cream, graham crumbs, raspberries or other fruit— be creative!
■Enjoy!!!
Original recipe from easybaked.net!
Tina
