I love to make mini-cheesecakes with puff pastry shells! It's so easy, and they're always a big hit. The little shells are available in the frozen food section of the market. Then I buy the Jello No-bake Cheesecake and a can of cherry pie filling. Just follow the directions on the cheesecake box, omitting the first step (the crust). After mixing the filling, just spoon it into the puff pastry shells, top with cherry filling and Viola! An easy appetizer that any SHE can make!!
