2 c. rice chex cereal
1 c. coconut
1 c. chopped pecans
1 stick of butter
1/2 gallon vanilla ice cream
1 sm. Bottle caramel syrup
3/4 c. brown sugar
Mix together rice chex, coconut, pecans, and melted butter. Bake on cookie sheet at 325 degrees for 20 minutes. Remove from oven and mix 3/4 c. brown sugar to mixture. Spread one-third of mixture in the bottom of 9x13 pan. Drizzle one-half of the caramel. Cut and place ice cream until it covers bottom of pan. Drizzle remainder of caramel and remainder of mixture on tope of the ice cream. Freeze and Enjoy!
We got to enjoy this awesome treat thanks to Jonie!!!!
~ Tina
