Butter Pecan Squares

Crust:

2 cups flour

1 cup brown sugar

1/2 cup butter (softened)

1 cup pecan halves



Combine the flour, brown sugar, and butter. Pat into ungreased 9x13 inch pan. Sprinkle with pecans.



Caramel Layer:

1 cup butter

3/4 cup brown sugar

1 cup chocolate chips



Into saucepan combine butter, brown sugar.... boil for 1-2 minutes over medium heat until thickened. Stir constantly. Pour evenly over pecans..... Bake at 350 F for 18-20 minutes. Sprinkle with chocolate chips. Allow 3 minutes to melt...and swirl. Cool and cut. ENJOY!!!! (warning...they're just a wee bit sinful...you probably should repent after eating them! roflol)