1 medium onion, ½ tsp salt, 1 jalapeno pepper 2 cans (15 oz each) Great Northern or cannellini beans drained and rinsed, 1 medium green pepper, 1 lb (450 g) 93% lean ground turkey, 2 cans (14.5 oz) tomato sauce, 3 tbsp Pampered Chef Moroccan Rub, 1 can petite dices tomatoes with garlic and onion (undrained), 4 garlic cloves, pressed
• Coarsely chop onion and jalapeno using Food Cho
pper.
Dice bell pepper using Santoku Knife. Combine onion, peppers, turkey,
rub, pressed garlic and salt in Deep Covered Baker; mix well. Microwave
covered on High 5-7 minutes or until turkey is no longer pink, breaking
into crumbles halfway through using Mix ‘N Chop.
• Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on High 14-17 minutes or until simmering.
• Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on High 14-17 minutes or until simmering.
