1 lb 1 1 lb lean (at least 80%) ground beef1/4 cup sliced green onions
1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix
1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 cup water
1/2 cup finely shredded Cheddar cheese (2 oz)
1. In 3-quart saucepan, brown ground beef until thoroughly cooked; drain. Add onions and taco seasoning mix; cook 1 minute.
2. Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
3. To serve, ladle soup into serving bowls; top with cheese.
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 cup water
1/2 cup finely shredded Cheddar cheese (2 oz)
1. In 3-quart saucepan, brown ground beef until thoroughly cooked; drain. Add onions and taco seasoning mix; cook 1 minute.
2. Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
3. To serve, ladle soup into serving bowls; top with cheese.
