Garlic Parmesan Skillet Bread

1 can flaky buttermilk biscuits
3 Tbsp butter
2 garlic cloves, minced or pressed

2 tsp Garlic & Herb Rub
1/4 cup grated parmesan cheese
8" nonstick or ceramic saute pan

Preheat oven to 350. Melt butter in saute pan. Add garlic, parmesan cheese and Italian seasoning. Cut biscuits into quarters and toss in saute pan. Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.

The outlet starts today!! up to 70% off

 Starts today

Please contact me by using the contact button on the left side. Thanks for stopping by ~ Tina

{Missing Pieces}

 What are you getting for those pieces of your heart this holiday season? 


To order or get more information, please click on the Origami Owl icon and email your request. Thanks for stopping by ~ Tina

Chicken Rice

I am very bad about not measuring, so please adapt this recipe to fit your tastes....I just dump everything in the crockpot, so I'm estimating my measurements.

1 lb chicken breasts-cooked OR a rotisserie chicken from the grocery store (already roasted) chopped, shredded, or cubed

1 cup (roughly) long-grain brown rice

1 pkg. wild rice/long grain rice-this usually comes with a flavoring packet-dump it in!

1 pkg. baby carrots

1 carton mushrooms-sliced

1 box chicken broth

1 can cream of mushroom soup

2 chicken bouillion cubes

water to fill to 1/2 inch from top of crockpot



Put everything in the crockpot and let it simmer all day. The longer it simmers, the more it will be chicken and rice rather than chicken and rice stew. If you want it soupy, just add more liquid closer to serving. This makes about 8-10 servings

count your blessings

{1,2,3...} Count them all up and then share them with the world!
 
 To order or get more information, please click on the contact button (left side). Thanks for stopping by ~ Tina

Merry Christmas!!

Love this song click here to see this!

‘Tagged’ in the USA by Origami Owl

 

 We are ecstatic to announce our newest customizable jewelry collection, Tagged™. Made in the USA, this versatile collection of solid fine pewter Tags combined with colorful Earth Elements is the newest way to express yourself through jewelry and make a statement about who you are and what you believe in. – Origami Owl

To order or get more information, please click on the Origami Owl icon and email your request.
Thanks for stopping by ~ Tina

wanna 31 with me?

 Anyone that books and hold a $500 or more party with me and closes before Jan.17th will get an additional gift from me! Email for more information!!!
Please contact me by using the contact button on the left side. Thanks for stopping by ~ Tina

Please contact me by using the contact button on the left side. Thanks for stopping by ~ Tina

{Baby Girl}

A precious gift meant for a precious gift...
Thanks for stopping by ~ Tina

{Extra Income}

I know we are all busy and with school coming up things are getting crazy! With that in mind, an easy way to host an Origami Owl party is to do one online! This way you get to share all of the information with your friends, yet you don't have to host a time consuming party at your house. Plus, you'll get free jewelry for hosting!

Step one is to contact me about when you want to schedule the party. Next we create a Facebook event that you can invite your friends too. They can even invite their friends - the more the merrier, and more rewards for you! The party lasts a certain amount of time (1 week, 2 weeks, up to you!). At the end we tally up the sales and see how much you've earned toward free jewelry.

The cool thing about an online party is that there is no pressure. If your friends are not interested or just don't want to do it, they don't have to accept the invitation.

Tell me when your ready...

Thanks for stopping by ~ Tina

o2

At Origami Owl we have worked hard to ensure that are products are made with the highest quality! That's why we mark many of them with an O2!

Thanks for stopping by ~ Tina

Please contact me by using the contact button on the left side. Thanks for stopping by ~ Tina

Please contact me by using the contact button on the left side. Thanks for stopping by ~ Tina

cute saying for Timeless beauty bag by Thirty One Gifts

Please contact me by using the contact button on the left side. Thanks for stopping by ~ Tina

Christmas Morning Strata

Serves 6-8

• 1 loaf French bread - cubed (either by hand or with a knife)
• 2 packages frozen chopped spinach -- thawed and squeezed dry
• 3/4 pound Provolone, chopped
• 14 large eggs
• 2 1/2 cups milk
• Salt and pepper -- to taste
• 2 teaspoons dry mustard (optional, but adds a nice little bite)
• 3/4 pound cheddar, shredded

Grease a 9 x 13 inch baking dish.

Make a single layer of bread cubes in the bottom of the baking dish. Cover the bread evenly with the spinach. Then add the chopped Provolone cheese. Top with another layer of bread cubes.

In a medium sized mixing bowl, whisk together the eggs, milk and seasonings. Pour over the layers evenly making sure that all of the top layer of bread is moistened. At this point, you have two options: refrigerate it overnight or bake for 1 hour (350 degree preheated oven)

When you bake it, watch it starting at about 50 minutes It shouldn't be ready to pull until its puffed up a bit and just starting to get golden brown (you don't want it too brown).

If you want to test it, a knife inserted in the center should come out clean. While it is cooling, top with the cheddar cheese and allow it to melt by itself. You might need to return it for just a minute to the oven to finish melting.

Makes 6-8 servings-depending on how hungry you are!

DIW ~ Designer in Waiting To Do List

I love lists.  I don’t always follow them but I do feel better knowing that I have some kind of order going when taking on a project.  This is my list for you. I learned through trial and error and experience and here I share them with you.
I assume that you are already a ‘Designer in Waiting;’ in other words, you have joined the Origami Owl wait list.  The average wait is 2 months.  It sounds like forever but there is plenty to do to pass the time.

BEFORE

you receive your Acceptance Letter and paid for your Launch Kit

1.  READ READ READ…  the Official Company guide on DESIGNERS DO & DONT list and the DIW_FAQs.
If you have not already, read the Polices and Procedures as well. Every company has guidelines (for their affiliates/reps/distributors) and knowing the policies and procedures saves you a lot of time and money.  I cannot stress enough how important reading the P&P is.  Please read it first before going forward.


As a DIW, you should have already received and read the following from your chosen Mentor:
Designer Opportunity, Career Plan, The O2 Difference, Getting Started Checklist.  Also, find out of Origami Owl training calls for DIW and Team Calls.
If you haven’t chosen a Mentor, find one.  This is the only business where you can choose your “Boss.”  Don’t take it lightly. Ask around. Send some emails. A non-existent or “bad” mentor won’t necessarily break your business but he or she won’t help it either.  While on the wait list, you still have the freedom to look for one.  The Designer ID you put in when your entry to Origami Owl arrives in your mailbox becomes your Mentor for all your Origami Owl life  – no matter what.  You cannot change Mentors once you are in, so choose wisely!

2.  Decide on the package you will invest in when your entry comes up.  See options for Origami Owl Business Kits Launch Packages and decide on yours.  Need help deciding? contact me.

3.  Start building your “Jewelry Bar” based on your Launch Kit.  This is your table that shows your Origami Owl jewelry in people’s homes, vendor events, and in your home.  It can be big or it can be small.  It is up to you.  Check out my ‘Resource’ page for Jewelry Bar ideas (under construction).

4.  Host an Origami Owl Party while you wait.  Read and take advantage of the New Hostess Program.  You can host a jewelry bar with a local Designer, or with your future-Mentor if he or she is nearby.  If you do not have a local Designer or if your future-Mentor is far away, you can host a catalog/online party.  This may sound counter-intuitive but here are the benefits of Hosting: You earn the Hostess Rewards (FREE O2 for you), you can promote that you are a future designer at your party, your friends and family will learn of the business opportunity and you start growing a team,  and you can start booking future parties.  Not having a party now can actually limit your future business.

5.  Share with others about Origami Owl.  You cannot sell for the company at this point but you may introduce people to Origami Owl by inviting them to your party, sharing your locket, and casually posting about it like you post about everything else. Do not spam or annoy people – you will push them away.  Simply “share” and be a normal and social person.  If people are interested, they will ask you for more information.

AFTER

you receive your Acceptance Letter and paid for your Launch Kit

1.  READ READ READ…  Designer Handbook, New Designer Checklist, Designer Back Office.  These will keep you focused on the most important things to do while you wait for your kit to arrive.  You get these files from your Mentor you signed up with by entering their ID # in your Acceptance Letter.  If you have never spoken to your Mentor (the person you signed up under, now is the time!)  They will be making money off of you doing your job, so make them earn it by doing theirs   If you did not sign up with Designer’s # for your Mentor, the Company will randomly assign one to you.  It may take a couple of weeks before getting one.

2.  Followup with those that expressed interest in booking a party, as well as people that expressed interest in joining Origami Owl with you as their Mentor.  It is never too early to be someone’s Mentor.  You only need to be dedicated to their success as much as they are to their own and provide them the guidance they need before and after they are with Origami Owl.


3.  Book parties aka Jewelry Bars.  This is the life line of your business.  We would all love it if business came to us but the reality is that this is work -  NetWORKing.  We all must work.  There are several ways to do this and that would be a whole other post, several book recommendations, etc.

Simply focus on what I have written above.  A strong and informed DIW make for a strong Designer.  A strong Designer make for a strong business and a strong leader.  And the cycle continues…. If you want a strong team, be able to do what I have stated here and have others do the same.


Not yet a Designer in Waiting (DIW)?
Please contact me for more information.
Ready to join the list but don’t have a Mentor in mind?  Please consider me=-)

Thanks for stopping by ~ Tina

Laters baby...

Personalization on the hostess exclusive rolling tote.
 
 ~ Tina

MINI PUMPKIN PIES

2 rolls (1 box) Pillsbury Pie Crust
1 can Pumpkin Pie Mix + ingredients for pie
Cool Whip (optional)

Roll the pie crust out a little to thin it out using the Bakers Roller. Cut it into Circles using the Large Biscuit Cutter. Place 1 circle of crust into each of the 12 wells of the Brownie Pan. Mix the can of Pumpkin Pie Mix as per the instructions. Fill each pie crust to the top with Pumpkin Pie filling. Bake @ 425 for 7 minutes, then 350 for 10-12 minutes. Then, use a Stoneware scraper to pop them right out! Cool on the Stackable Cooling Rack. Garnish with cool whip using the Easy Accent Decorator (optional).

~Tina

so many choices

 Thanks for stopping by ~ Tina

Classic

Thanks for stopping by ~ Tina

{God Bless Our Troops}

 We thank all of those who continue to serve to protect this nation of ours and we pray for safe and soon return.
 
 Thanks for stopping by ~ Tina

{Hostess with the Mostess}

We love a matching party...especially when even the utensils match the look! 

Thanks for stopping by ~ Tina

{Go For The Gold}

 

 I imagine when Missy Franklin goes to buy her Origami Owl Living Locket it might look a little bit like this. :). Thanks for stopping by ~ Tina

Hostess tips

Mix up some ice cold, fresh raspberry lemonade!

Thanks for stopping by ~ Tina

believe

 Thanks for stopping by ~ Tina

{Country Girl}

 "...from her cowboy boots to her down home roots, she's country. From the songs she plays to the prayers she prays, that's the way she was born and raised. She ain't afraid to stay country. Brother, she's country!" - Jason Aldean
 
 Thanks for stopping by ~ Tina

bamboo spoons

Our bamboo spoons are amongst my top sellers! They work for cooking and serving! They are also safe to use in your cookware with no worries of scratching your pots and pans! And.... Yes..... Our cooking utensils are dishwasher safe!

get more Lemon Juice

 
Did you know that you can get more juice from your lemons (limes and oranges too) by rolling it on the counter first and microwaving it for about 20-30 seconds? You'll be amazed at how much more fresh juice you get!! 

~Tina

organization

By now everyone knows that the Owls at The Nest {HEART} organization! This is organization on steroids! What do you think?

Thanks for stopping by ~ Tina

{Baby Girl} ~ Congrats to Jenna and Bradey

Is there any gift more precious than that of a newborn? Commemorate the birth of your new child, neice, nephew or grandchild with a living locket with their intials, birthstones and your wishes for their success!
 

 Thanks for stopping by ~ Tina

Chocolate Cake

This is the greatest chocolate cake recipe! It's best after sitting a few hours or overnight. It gets dense and moist and chocolately. The frosting is a bit sweet right away but that too gets better the next day and compliments the cake perfectly. I keep the recipe on my computer because I have to print it out for who ever tries it. It's much better than any bakery cake! Not only does it taste fantastic, but I always have the ingredients on hand and it's easy as well!



1 1/2 cups water

2 cups sugar

3/4 cup butter

2 eggs, slightly beaten

1 teaspoon vanilla



2 cups flour

1/2 cups cocoa

2 teaspoons baking soda

1/2 teaspoon salt



Cream butter in a bowl.



Bring water to a boil, add to butter and stir till melted. Add sugar, stir till dissolved. Add eggs and vanilla, mix well.



Combine dry ingredients. Add to butter mixture, mix well. Batter will be VERY thin-that's ok.



Pour into greased and floured 9 x 13 pan.



Bake at 350 for 30-35 minutes.



Frosting



1/4 cup butter

2 cups confectioners sugar

2 tablespoons cocoa

1/2 teaspoon vanilla

2-3 tablespoons milk



Cream butter, mix with other ingredients, frost cake.

{Round}

The best thing about a round "Living Locket" from Origami Owl? It looks good from all angles...
 
 Thanks for stopping by ~ Tina

clean your blender??

 
Am I the only one who never thought of this? I despise cleaning our blender!

Butter Pecan Squares

Crust:

2 cups flour

1 cup brown sugar

1/2 cup butter (softened)

1 cup pecan halves



Combine the flour, brown sugar, and butter. Pat into ungreased 9x13 inch pan. Sprinkle with pecans.



Caramel Layer:

1 cup butter

3/4 cup brown sugar

1 cup chocolate chips



Into saucepan combine butter, brown sugar.... boil for 1-2 minutes over medium heat until thickened. Stir constantly. Pour evenly over pecans..... Bake at 350 F for 18-20 minutes. Sprinkle with chocolate chips. Allow 3 minutes to melt...and swirl. Cool and cut. ENJOY!!!! (warning...they're just a wee bit sinful...you probably should repent after eating them! roflol)

Breakfest

French Fry Cutter

 
#2419 French Fry Cutter — $17.00
In one motion, cut vegetables into 3/8"-thick sticks. Guide walls align frame with base to help push vegetables through the blades for easy removal Perfect for potatoes, zucchini, yellow squash and other favorites. Not for use with sweet potatoes, apples or carrots. Ergonomic handle offers a comfortable grip. Nonskid bottom stabilizes base on countertop. 3½" diameter. Dishwasher-safe.order here

bella 16

Origami Owl's story starts with a teenager and a dream. Our company was founded by 14 year-old Isabella in the fall of 2010. Fueled by a goal to raise enough money to buy a car for her 16th birthday, she started the business with $350 worth of babysitting money and a matched contribution from her parents. She sold her unique line of personalized jewelry at home parties and events and quickly realized that this brand has an energy all its own. The white Jeep Wrangler above was presented to Bella this past month on her 16th Birthday!
 
 Thanks for stopping by ~ Tina

Spice Turn-About

 
#1632 Spice Turn-About — $19.50
Tired of spice containers getting lost in your cabinet? Meet our convenient “home sweet and spicy home” for 21 seasoning mixes, rubs and sprinkles. Compartments perfectly fit our bottles and most national brands. The rotating base and clear design make it easy to find the spice you want. A telescopic handle extends to help you carry spices wherever you need them. 10 3/4" diameter. Spices sold separately.  Click here to order

~Tina

Tasty Taco Soup

1 lb 1 1 lb lean (at least 80%) ground beef
1/4 cup sliced green onions
1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 cup water
1/2 cup finely shredded Cheddar cheese (2 oz)

1. In 3-quart saucepan, brown ground beef until thoroughly cooked; drain. Add onions and taco seasoning mix; cook 1 minute.
2. Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
3. To serve, ladle soup into serving bowls; top with cheese.

Turkey Chili

1 medium onion, ½ tsp salt, 1 jalapeno pepper 2 cans (15 oz each) Great Northern or cannellini beans drained and rinsed, 1 medium green pepper, 1 lb (450 g) 93% lean ground turkey, 2 cans (14.5 oz) tomato sauce, 3 tbsp Pampered Chef Moroccan Rub, 1 can petite dices tomatoes with garlic and onion (undrained), 4 garlic cloves, pressed

• Coarsely chop onion and jalapeno using Food Cho

pper. Dice bell pepper using Santoku Knife. Combine onion, peppers, turkey, rub, pressed garlic and salt in Deep Covered Baker; mix well. Microwave covered on High 5-7 minutes or until turkey is no longer pink, breaking into crumbles halfway through using Mix ‘N Chop.
• Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on High 14-17 minutes or until simmering.

BETTER THAN PUMPKIN PIE

•15 oz. can pumpkin
•1 can evaporated milk
•3 eggs

•1 c. sugar
•4 t. Pampered Chef Cinnamon Plus
•1 yellow cake mix
•3/4 c. butter
•1 1/2 c. chopped nuts (walnuts or pecans)

Combine first 5 ingredients. Pour in a rectangular baker. Crumble yellow cake mix on top. Melt butter; pour evenly over all. Sprinkle with nuts. Bake 1 hour at 350 degrees. Serve with whipped topping.

 

~Tina

These mini pecan pies are the absolute best!

set oven 350



Crust:


1/4 lb butter

3oz cream cheese

1 cup flour


Blend butter and cream cheese. Add flour, form into 24 balls. Stick and form into mini muffin pan.



Filling:


1/2 cup chopped pecans

1 egg, beaten

1 tbsp melted butter

1 tsp vanilla

3/4 cup brown sugar


Mix all together. Spoon filling into crust. Bake at 350 for 15-18 min. Reduce temp to 250, bake 10 more min. You can top with pecan halves before baking to make them prettier if you'd like.

Christmas Spritz

 
1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar

1 teaspoon almond extract
1 egg, slightly beaten
2 1/4 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Food color
Sugar, colored sugar or multi-colored candy sprinkles, if desired

1. In large bowl, combine butter and shortening; beat well. Gradually add 3/4 cup sugar 2 tablespoons at a time, beating until light and fluffy. Add almond extract and egg; blend well.
2. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix at low speed until well blended and dough forms. Knead or stir a few drops of food color into dough. Cover with plastic wrap; refrigerate 1 hour for easier handling.
3. Heat oven to 400°F. Fit cookie press with desired template. Fill press with dough. Press dough 1 inch apart onto ungreased cookie sheets. Sprinkle with sugar.
4. Bake at 400°F. for 5 to 8 minutes or until cookies are set and edges are lightly browned. Cool 1 minute; remove from cookie sheets.
Expert Tips
Instead of decorating these cookies with the traditional colored sugar or sprinkles, dip them or drizzle them with melted dark and white chocolate.

For a flavorful twist on a traditional favorite, add 1 to 2 teaspoons grated orange peel to the spritz dough.

Children enjoy remembering their teachers during the holidays with special treats such as cookies and bars. Encourage them to be creative by packaging the goodies in recycled shortening cans, coffee cans or potato chip containers. Have the children clean the containers and decorate them with festive gift wrap or paper illustrated with their own designs.

Nutrition Information:
1 Serving (1 Cookie)Calories 40(Calories from Fat 20),Total Fat 2g(Saturated Fat 1g,),Cholesterol 5mg;Sodium 20mg;Total Carbohydrate 5g(Dietary Fiber 0g,Sugars 2g),Protein 0g;Percent Daily Value*:Exchanges:1/2 Starch;1/2 Other Carbohydrate;*Percent Daily Values are based on a 2,000 calorie diet.

January 2013 Guest Specials

 

CROCK POT LEMONADE CHICKEN

6 chicken thighs without skin (or pieces cut up)

1/2 cup flour

1 teaspoon salt

1 teaspoon Balsamic vinegar

3 Tablespoons ketchup

3 Tablespoons brown sugar

6 ounces frozen concentrate lemonade

2 Tablespoons cornstarch

1/4 cup water



Dredge the chicken in flour mixed with salt. Shake off excess and brown in hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar, if you prefer) and ketchup and pour over the chicken. Cook on high for 3-4 hours (or low 6-8 hours *). When ready to serve, remove chicken to warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. This is EXCELLENT and quick and easy.

Birthday Cake Shots

 
 Ingredients: 
1 ounce cake flavoured vodka (e.g. Pinnacle or Three Olives) 
1 teaspoon dry white cake mix 
1/4 ounce whipped cream flavoured vodka (e.g. Pinnacle) 
1/4 ounce chocolate liqueur 
1/2 ounce half & half (10.5-18% fat cream)
whipped cream (for topping)
sprinkles (for topping)
I made alcohol-infused cupcakes and put the shot class right on top of the icing of the cupcake.. delicious! from Sweetapolita

~ Tina

today's tip

 
Today's tip: The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. The green tops will re-emerge and can be snipped off as needed. This is great for the summer or winter – you never have to buy green onions again! Who knew?

~ Tina

chicken parmesan

Making this at Angie's party today! It's comfort food at it's FINEST!

The Pampered Chef's Chicken Parmesan Soup
1/4 of a 16-oz (450-g) loaf French bread
2 tbsp (30 mL) olive oil

3 tbsp (45 mL) Garlic & Herb Rub, divided
1 1/2 cups (375 mL) unsalted chicken stock
2 cups (500 mL) marinara sauce
1 can (14.5 oz) diced tomatoes with garlic and onion (about 1 3/4 cups/425 mL), undrained
2 1/2 cups (625 mL) diced cooked chicken breasts
3 garlic cloves
1 oz (30 g) fresh Parmesan cheese
3/4 cup (175 mL) shredded mozzarella cheese, divided

Cut bread into 3/4-in. (2-cm) cubes using Color Coated Bread Knife. (You should have about 2 cups/500 mL.)
Toss bread cubes, oil and 1 tbsp (15 mL) of the rub in Deep Covered Baker.
Microwave bread cubes, uncovered, on HIGH 3–4 minutes or until they begin to brown, stirring every minute. Spread croutons over a piece of Parchment Paper to cool.
Stir stock, remaining 2 tbsp (30 mL) rub, marinara sauce, tomatoes, chicken and garlic pressed with Garlic Press into baker.
Microwave, covered, on HIGH 11–13 minutes or until soup is hot.
Grate Parmesan using Microplane® Adjustable Fine Grater.
Carefully remove baker from microwave and stir in Parmesan.
Top soup with half of the mozzarella and sprinkle with half of the croutons. Top with remaining mozzarella.
Let stand, covered, 2–3 minutes or until cheese is melted. Serve soup with remaining croutons.

mini apple pies

Cleaning Quick Tips of the day:

Cleaning Quick Tips of the day: Lemonade Kool-Aid as Dishwasher Cleaner Hmmm... Place the lemonade Kool – Aid into where you place the detergent and run a full cycle without dishes. Your dishwasher should be bright and clean again!

How about Shaving Cream To Clean Bathroom Mirror..... Use a little shaving cream and spread onto the mirror, then wipe with a soft cloth. It helps defog the mirror after showers.  ~ Tina

The Corer

 
Coring an apple cannot be any easier
#2415 The Corer™ — $11.00 buy here  http://www.pamperedchef.biz/
Instantly remove cores and seeds from apples or cucumbers.
A stainless cutting edge easily pierces apple peels. The ejector cleanly removes cores. Includes safety lock. Dishwasher-safe.

Easy Pepperoni Pizza Rolls from The Gunny Sack

 
 Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)

56 pepperoni slices
Block of cheese (Colby & Monterrey Jack or Cheese Stick)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder (I would use FRESH garlic - so much better!)
1 jar pizza sauce

Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.

Be sure to "like" and/or "share" to keep the recipes showing in your news-feed! Facebook is changing all the time, and if you don't interact with pages, they are disappearing from your feed!

The Pampered Chef has the BEST Italian Seasoning! And our Garlic Press is THE BOMB - no need to peel your garlic cloves - presses right through! Get yours at Here

~Tina